In the last decade there has been an increase in concerns about climate change and protection of the environment. A recent study showed that 65percent of Brits consider climate change an urgent issue This is an increase over a couple of years ago.
People are making conscious eco-friendly choices, for example, recycling cups and food containers and choosing products that are sustainable.
However, the world of eco-friendly food packaging isn’t always clear.
What are the different types of sustainable food packaging?
There are three major kinds of food packaging that is sustainable:
What’s the different? Are they more durable over the other?
There are a few key distinctions between these kinds of environmentally friendly packaging. If you’re still unsure whether it matters what bin you’re placing your trash in. In this article, we review the top options of sustainable packaging, and compare their benefits and environmental impact.
Recyclable packaging is made of substances that are able to be recycled to make new products. Recycling these materials stops the packaging from being dumped into the garbage or burned to produce harmful chemicals, metals and air pollution.
It is possible to recycle glass and metal several times, however plastic is recyclable only once or twice. Plastic is less expensive to make than metal or glass, however its limited lifespan surpasses the other advantages.
Additionally Recycling food packaging improperly can result in contamination of recyclable waste, which makes the process of recycling plastic food packaging difficult.
Myth bust: What’s the little symbol of recycling that you can use to differentiate between recyclable and non-recyclable products? It’s a plastic identification code for the material it’s not a way to tell you if it’s recyclable.
Food packaging that is compostable
Compostable packaging is constructed from organic substances. It is free of harmful chemicals that are employed in plastic manufacturing and is made by the process of making use of renewable natural resources.
Examples of food packaging that can be composted include Kraft bagsasse and Kraft, which are two sustainable materials that have some of the characteristics as plastics but with no environmental downsides.
The only drawback to compostable packaging is the fact that there are just 50 facilities for industrial use in UK capable of treat it. But, the majority of items are compostable at home and therefore easy to dispose of the packaging in your yard or in compost bins.
Since compostable packaging is made of organic material, it is intended to break down in six to twelve weeks when placed in suitable conditions. It offers the double benefit of rapidly disintegrating and improving soil quality.
Biodegradable Food Packaging
Biodegradable packaging materials can dissolve in a natural manner over time, however the process of degrading takes a bit longergenerally approximately six months, contingent on the material employed.
There are a variety of alternatives for packaging that are biodegradable; However, biodegradable plastics are petroleum-based, just like traditional plastics, and takes a long time to degrade. They leak harmful chemicals back into the soil and result in harmful microplastics.
Click here for recyclable food packaging.
Bioplastics, like our bioplastic cups are made from organic plant-based materials such as polylactic acid (PLA). They are broken down without releasing toxic chemicals leaking into the air regardless of how they’re used.
Recyclable vs. Compostable vs. Biodegradable Food Packaging
It’s great to know the differentiators between these kinds of food packaging that is sustainable However, what’s the most appropriate option for your food product?
Polystyrene containers for food commonly used in the restaurant industry are not recyclable and can be the perfect source of food for bacteria. This is why it’s not a good idea to heat up the chips from last night’s dinner for lunch.
Let’s take a look at some eco-friendly food packaging options that are eco-friendly.
Fastpac Reusable Containers
If you’re in search of an effective food container that will last – search no further. Fastpac containers that are reusable are leak-proof they can be stacked and are extremely durable. They can be put in containers into the microwave freezer as well as the dishwasher, so you can reuse them and repeatedly. The best part is that – when they’ve reached the conclusion of their lives they’re completely recyclable and you can toss them into your trash without guilt.
Bowls and lids that are recyclable are also a good way to use ideal for cold and hot food and totally recyclable after takingaway.
Bagasse Clamshell & Tableware
Get rid of polystyrene packaging. bagasse clamshells and tableware is the only 100% plastic-free option. It is made from sugarcane by-products of bagasse The natural fibers do not retain water or oil, keeping food fresher for longer. Ideal for hot or chilled food items, these clamshells have been constructed from natural, renewable materials and can be composted after use.
If you are in the hot drink or beverages industry? Switch to eco-friendly cups that are compostable commercially, biodegradable, and as efficient in the same way as disposable cups. They are sourced from sustainable forests The cup are lined bio-based Ingeo(tm) PLA, and have a bioplastic clear selection. Made from plants, not fossil fuels such as oil, they are more focused on being more eco-friendly.
It’s possible to use a biodegradable container as an accessory for drink or food, including cutting boards and ice cubes made of bioplastic that has the carbon footprint that is 75% lower than standard plastic.
Being eco-friendly and using sustainable packaging is simple and inexpensive. Why not take the extra step to impress your customers by promoting the environment?
Looking for sustainable food Packaging?
We’re all seeking small ways to save the planet. Though every kind of sustainable packaging comes with benefits compostable food packaging stands with the most advantages. It positively impacts the environment and does not harm fragile ecosystems. It allows consumers to experience a healthier method of eating food taken away.